Logan’s Roadhouse, a popular steakhouse chain, is facing major challenges, forcing the closure of all 261 locations and leaving thousands of employees uncertain about their futures. Critics argue that the company’s decision to shut down, rather than adapt with take-out and delivery, has severely impacted workers. This situation worsened when CEO Hazem Ouf was fired for allegedly misusing $7 million in sales tax funds, further undermining the company’s financial stability.

The new CEO, Marc Buehler, continued cost-cutting measures, including terminating employees and benefits. This left many workers scrambling for alternatives, with Obamacare as one of the few options during the pandemic. Logan’s Roadhouse, which had filed for bankruptcy before COVID-19, was already struggling financially, and the pandemic worsened its situation.

Despite the bleak outlook, the CraftWorks Foundation’s HOPE Program offers some support to former employees. Critics argue that the company failed to protect its workers and lacked a plan to navigate the crisis, raising concerns about corporate responsibility. In the end, Logan’s Roadhouse’s future hinges on leadership that balances financial survival with employee welfare.