Southern cuisine boasts iconic dishes like fried chicken and pecan pie. Surprisingly, one enduring tradition stands out: putting peanuts in Coke. Rick McDaniel, a historian, traces this practice back to the 1920s.Shelled peanuts were sold with bottled Coke in country stores, prompting workers to combine them for practical reasons. McDaniel suggests, “Many workers… started dumping peanuts in the Coke to avoid touching each one with dirty hands.”…
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